Sautéed Swiss Chard with Currants and Pine Nuts | America's Test Kitchen

Name: Sautéed Swiss Chard with Currants and Pine Nuts | America's Test Kitchen
Total time: 30 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 1/2 pounds Swiss chard, stems sliced 1/4 inch thick on bias (3 cups), leaves sliced into 1/2-inch-wide strips (10 cups); Kosher salt and pepper; 1 garlic clove, minced; 1/4 teaspoon ground cumin; 3 tablespoons dried currants; 3 tablespoons pine nuts, toasted; 2 teaspoons sherry vinegar

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We transform this twofer of tender leaves and hearty stems into a satisfying side dish.

Keywords

Side Dishes
Vegetables
Vegetarian
Quick

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Ingredients

2 tablespoons extra-virgin olive oil
1 1/2 pounds Swiss chard, stems sliced 1/4 inch thick on bias (3 cups), leaves sliced into 1/2-inch-wide strips (10 cups)
Kosher salt and pepper
1 garlic clove, minced
1/4 teaspoon ground cumin
3 tablespoons dried currants
3 tablespoons pine nuts, toasted
2 teaspoons sherry vinegar