Fried Okra - Pungu’s Kitchen
Fried okra is a classic Southern dish that’s crispy, tender, and full of flavor. It makes for a perfect appetizer, side dish, or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- fresh okra (washed, dried, and cut into ½-inch pieces): 1 pound
- buttermilk: 1 cup
- cornmeal: 1 cup
- all-purpose flour: ½ cup
- garlic powder: 1 tsp
- paprika: 1 tsp
- salt (adjust to taste): ½ tsp
- black pepper: ¼ tsp
- vegetable oil for frying
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