Roasted Carrots with Citrus Vinaigrette Recipe
Roasted Carrots with Citrus Vinaigrette | A simple, flavorful side dish perfect for fall meals.
Keywords
- carrot
- orange
- side
- dinner
- dairy free
- gluten free
- nut free
- vegan
- vegetarian
- easy
- weeknight meals
- quick
- roast
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Citrus press
- Serving platter
Ingredients
- 1 pound carrots, cut into 1-inch pieces
- 1 cup plus 2 tablespoons extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- 1/4 cup freshly squeezed orange juice
- 1/4 cup Champagne vinegar
- 2 tablespoons honey
- 1 tablespoon minced shallots
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