Chana Dal Recipe
Chana Dal is a popular legume in Indian cuisine. Packed with protein, fiber, and vitamins, it is a versatile ingredient for hearty dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 200 g Chana Dal
- 1 l Water
- 1 Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1/2 tsp Chilli Powder
- 1 tbsp Vegetable Oil
- 1 tsp Salt (adjust to taste)
- Fresh Coriander (for garnish)
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