Chana Daal - Ruky Cooks

Ingredients

• 2 cups Chana Daal (Chickpea lentils)
• 2 ltr Water to boil
• 1 cup Oil
• 10/15 Black Pepper Balls
• 3 Bay Leaves
• 5 Cloves
• 1 Cinnamon Stick
• 2 tsp Cumin Seeds
• 2 large Onions (diced)
• Handful of fenugreek leaves (optional)
• 300g Chicken - optional
• 3 Chillies - optional
• 3 Tbsp Ginger Garlic Paste
• 2 Tsp Salt
• 1 Tsp Chilli Flakes
• 1 Tsp Garam Masala
• 1 Tsp Coriander Powder
• 2 Tsp Amchoor Powder - optional
• 1 Tsp Ground Cumin
• 1 Tsp Turmeric
• 2 Tsp Chilli Powder
• 2 Cups Water
• 2 Medium Tomatoes – diced
• Coriander, mint and chillies to garnish