Katie Brown | Turkey Bacon Wrapped Frittata
Turkey bacon wrapped frittata with arugula and gruyere, perfect for a savory main dish. Perfectly puffed and golden, serve immediately for the best taste.
Ingredients
- 12 slices of turkey bacon
- 2 tablespoons olive oil or butter
- 1 shallot, finely chopped
- 1 small bag baby arugula (or spinach)
- 6 eggs
- 1 cup grated gruyere
- Salt and pepper
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