Turkey Bacon, Potato and Spinach Frittata | Turkey

Ingredients

• 1.1 lbs (500 g) 41278 Butterball Salt-reduced Bacon-style Turkey or 41284 Butterball Applewood Smoked Bacon-style Turkey
• 1/4 cup (60 mL) Vegetable oil
• 2 large Onion, chopped
• 4 cloves Garlic, minced
• 8 cups (2 L) Potato, diced (1/4”), cooked OR Hash brown potatoes, frozen (thawed)
• 2 tsp (10 mL) Thyme, dried
• 6 cups (1.5 L) Spinach, baby, chopped
• 2 tsp (10 mL) Salt
• 2 tsp (10 mL) Pepper, ground
• 2 cups (500 mL) Milk, whole (or 2%)
• 6 cups (1.4 L) Liquid eggs or 30 eggs
• 1 cup (250 mL) Parmesan cheese, grated