Hot Brown Frittata Recipe - National Turkey Federation

Ingredients

• 12 Large eggs
• 3 c heavy cream
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp unsalted butter
• 6 oz yellow onion, diced
• 15 oz diced tomatoes, drained
• 1 lb ROASTED TURKEY, diced
• 4 oz TURKEY BACON, cooked crisp, drained and chopped
• 1/2 lb Cheddar cheese, shredded
• 1/2 lb Monterey Jack, shredded
• 3-1/2 c half and half
• 1/2 c sweet onion, finely diced
• 2 tbsp unsalted butter
• 2 tbsp flour
• 2 tsp Worcestershire sauce
• 1/2 tsp Tabasco sauce
• 1/3 c Parmesan cheese, grated
• 1/3 c Monterey Jack cheese, shredded
• 1/3 c Swiss cheese, shredded