Yellow Squash and Onions - Culinary Medicine Home
This recipe for Yellow Squash and Onions is quick and easy, full of flavor and by not overcooking the squash it has great texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 tsp. Olive oil
- 1/2 small White or yellow onions (sliced)
- 16 ounces Yellow squash (1/3 inch slices)
- 1/8 tsp. Salt
- 1 taste Black pepper
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