How to Cook Yellow Squash My Simple Sautéed Summer Side

Ingredients

• 2 tablespoons olive oil (30ml)
• 1 pound (450g) yellow squash, sliced into 1/4-inch thick rounds
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• Zest and juice of 1/2 lemon
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme (or 1 teaspoon dried)
• Salt and freshly ground black pepper to taste