Mini beef pasties
Mini beef pasties - recipe - Prepare - Serves 6 - Cook - Skill Medium Ingredients For the pastry - 350 g Plain white flour - 90 g Lard - 90 g Butter (unsalted)
Keywords
- Mini beef pasties
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Oven
- Rolling pin
- Baking sheet
- Plastic wrap
- Refrigerator
- Measuring spoon
- Spoon
Ingredients
- Ingredients For the pastry
- 350 g Plain white flour
- 90 g Lard
- 90 g Butter (unsalted)
- 1 tsp Salt
- 2 tbsp Water cold For the filling
- 450 g Beef good quality
- 1 tbsp Curry paste madras
- 450 g Potato(es) Maris Piper, peeled and finely diced
- 250 g Swede(s)
- 1 Onion(s) finely chopped
- Salt
- Pepper
- 2 tbsp Clotted cream Find similar in: Recipe , Mini , Beef , Pasties
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