Beef Pasty Recipe
Beef Pasty Recipe – Enjoy a savory pastry filled with beef, perfect for holidays or any special occasion. Byers' Choice LTD.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byerschoice.com.
Cooking tools:
- Rolling pin
- Pastry cutter
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3 cups Unbleached All-Purpose Flour
- ¾ tsp Salt
- 8 tablespoons unsalted butter, room temperature
- 1 large egg, beaten
- 3 to 5 tablespoons water
- 2 teaspoons white vinegar
- ¾ pound cubed or diced lean beef (uncooked)
- ½ cup diced turnips, parsnips, or rutabagas
- ½ cup diced onion
- 1 cup peeled, diced baking potatoes
- 1 Tablespoon minced fresh thyme
- Salt
- Pepper
- Egg Wash
- 1 large egg, beaten with 1 Tablespoon water
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