MEXICAN SCRAMBLE BOWL

Ingredients

• 1 Tbsp Olive Oil
• ½ Red Onion, diced
• ½ Green Pepper, diced
• 6 Button Mushrooms sliced
• 4 Asparagus Spears
• 20 Fresh Spinach Leaves
• 1 Clove of Crushed Garlic
• 6 fl oz Crackd® The No-Egg-Egg®
• ½ tsp Pimenton (or Paprika)
• 1 Tbsp Vegan Double Cream
• 1 Tsp Fresh Coriander
• Sea Salt and Ground Black Pepper to taste.
• To serve, sliced toasted Rustic Bread.