Baked Mexican Egg Rolls - The Scramble
Baked Mexican Egg Rolls are a fun twist on burritos! Perfect for family dinners or any time. Enjoy ground turkey, black beans, and salsa wrapped in egg rolls and baked to perfection.
Ingredients
- 16 oz. ground turkey breast (or use 12 oz. meatless crumbles)
- 1 cup frozen corn kernels (thawed)
- 15 oz. black beans (rained and rinsed)
- 1 1/2 tsp. chili powder
- 1 tsp. ground cumin
- 1 cup salsa
- 8 oz. shredded Monterey Jack (Mexican blend or Cheddar cheese)
- 16 egg roll wraps (sold frozen or refrigerated)
- 1 egg (beaten)
- olive oil nonstick cooking spray
- 1 cup sour cream (for serving)
More Like This
Mexican Baked Eggs - Family Life
familylife.org
Crispy Mexican Chicken Egg Rolls Recipe: A Zesty Fiesta Twist - That's My Home
thatsmyhome.com
Mexican Scrambled Eggs | Mama's Cooking
mamascooking.com
Mexican Eggs Recipe – Sunset Magazine
sunset.com
Mexican Rice and Beans Baked Eggs - Egg Nutrition Center
enc-online.org
Mexican Baked Eggs - One Handed Cooks
onehandedcooks.com.au
How to make Taco Egg Rolls Recipe
slurrp.com
Black bean baked eggs | Tesco Real Food
realfood.tesco.com