Fried Catfish Recipe: Crispy, Tender Fish - Food Revealer

Ingredients

• 1 1/2 lbs fresh catfish fillets
• 1 cup low-fat buttermilk
• 1 tbsp vinegar-based hot sauce
• 1 tsp kosher salt
• 1 1/2 cups fine yellow cornmeal
• 1/2 cup all-purpose flour
• 1 tbsp Old Bay seasoning
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 2 cups high-smoke point oil (for frying)
• 4 lemon wedges