Crispy Southern Fried Catfish Recipe: Homemade Magic - Beard and Bonnet
Discover the golden secrets of a crispy fried catfish recipe that will amaze everyone. Make this Southern favorite today and enjoy flaky, golden fish with every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 1 pound (1 lb / 454 grams) catfish fillets
- 1 1/2 cups (360 milliliters) fine yellow cornmeal
- 1/4 cup (60 milliliters) all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon lemon pepper
- 1/4 – 3/4 teaspoon cayenne pepper
- 3 large eggs
- 2 teaspoons hot sauce
- Lemon wedges
- Tartar sauce
- Extra hot sauce
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