Low-Cost Fish Pasta Recipe
Low-cost fish pasta is a seafood first course seasoned with a sauce based on blue fish: red mullet, anchovies, sardines, and mantis shrimp. Discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Low-Cost Fish Pasta
Ingredients
- Spaghetti 11.3 oz
- Squills (Mantis shrimps) 1.1 lbs
- Sardines (already cleaned, butterflied) 5.3 oz
- Anchovies (cleaned, butterflied) 5.3 oz
- Red mullet (scaled and gutted) 2
- Datterino tomatoes 1 ½ cup
- Taggiasca olives 2 spoonfuls
- Garlic 1 clove
- Fresh chili pepper 1
- Parsley to taste
- Extra virgin olive oil to taste
- Datterino tomatoes 6
- Fresh scallion 1
- Tomato paste 1 spoonful
- Dry white wine ½ glass
- Ice to taste
- Water cold to taste
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