Cheese Baked in a Crust - Lidia
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!
Ingredients
- 4 ounces Gorgonzola, at room temperature, or 6 ounces Taleggio (because rind will be removed)
- 2 tablespoons heavy cream
- 1 sheet frozen puff pastry, thawed according to package directions
- 1 large egg, beaten
- 12 cups mixed baby greens
- Red wine vinegar and extra-virgin olive oil, for dressing the greens
- Kosher salt and freshly ground black pepper
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