Spiced Rum Cinnamon Rolls - New Deal Distillery

Ingredients

• 113g milk (for the roux)
• 25g bread flower (for the roux)
• 150g whole milk (cold)
• 300g bread flour
• 6g salt
• ½ tsp salt
• 25g sugar
• 2 tsp instant yeast
• 57g soft butter
• All of the milk roux (see above)
• 95g very soft butter
• 140g brown sugar (light or dark)
• 1 ½ tsp ground cinnamon
• 1 Tbsp ground cardamom
• Pinch of salt
• Zest of ½ and orange
• 1 ½ tsp all-purpose flour
• 95g powdered sugar
• 25g sour cream
• 1 tsp whole milk
• 1 Tbsp New Deal Spiced Rum (or more to taste!)
• (or more to taste!) Pinch of salt