Traditional cornish splits

Traditional cornish splits

www.roddas.co.uk

Explore the true taste of Cornwall with Traditional Cornish Splits—sweet breads served with jam and clotted cream or golden syrup and Rodda’s clotted cream. Perfect for a delightful treat!

View full recipe on www.roddas.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roddas.co.uk.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Baking sheet
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Kitchen towel
  • Cooling rack
  • Plate

Ingredients

  • 450g strong flour
  • 113g plain flour
  • 1 tsp sugar
  • 1 tsp salt
  • 28g fresh yeast (or 14g dried yeast)
  • 85g Cornish butter
  • ½ pint warm milk

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