Clotted cream truffles
So easy to make, these truffles have an unbelievably satiny texture, only achieved by using Rodda’s Clotted Cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roddas.co.uk.
Ingredients
- 227g tub Cornish Clotted Cream
- 200g 70% cocoa solids chocolate
- 50g good quality cocoa powder
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