Cornish saffron buns
Experience the flavors of Cornwall with Rodda’s Cornish Saffron Buns—12 ingredients, 2.5 hours prep, 20 mins cook, serving 10. Perfect for special occasions! Buy Clotted Cream & Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roddas.co.uk.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Sifter
- Mixing bowl
- Stand mixer
- Baking sheet
- Parchment paper
- Oven
- Pastry brush
- Cooling rack
- Kitchen scale
- Spoon
- Bread knife
Ingredients
- 300ml Rodda's whole milk
- A large pinch of saffron
- 50g Rodda's Cornish clotted cream
- 2 tsp mixed spice
- 550g strong bread flour
- 1 tsp fine sea salt
- 80g caster sugar
- 1 x 7g sachet fast-action yeast
- 100g sultanas or currants
- 4 tbsp of milk
- 50g caster sugar
- 2 tbsp of water
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