Crème Brûlée Cheesecake Recipe - Baked Cheesecake with Caramel Top
Make rich baked cheesecake with crispy caramelized sugar top. Classic dessert combo ready in under 2 hours plus chilling.
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Cooking tools:
- Springform pan
- Kitchen torch
- Food processor
- Rolling pin
- Kitchen scale
- Hand mixer
- Roasting pan
- Oven
- Mixing bowl
- Saucepan
- Zip-top bag
- Glass
Ingredients
- 170g digestive biscuits.
- 100g butter, melted.
- 900g cream cheese, room temp.
- 200g caster sugar.
- 160g sour cream.
- 1 1/2 teaspoons vanilla extract.
- 4 large eggs, room temp.
- 50g granulated sugar for topping.
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