Mini Creme Brulee Cheesecakes Recipe
Discover how to make Mini Crème Brûlée Cheesecakes—an elegant fusion of creamy cheesecake and caramelized sugar topping. Perfect for parties, holidays, or an indulgent treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Ingredients
- 150 g digestive biscuits (finely crushed)
- 60 g unsalted butter (melted)
- 1 tbsp granulated sugar
- 400 g cream cheese (softened, full-fat)
- 100 g sour cream (room temperature)
- 100 g granulated sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract (pure)
- 1 tbsp all-purpose flour (sifted)
- 50 ml heavy cream
- 6 tbsp granulated sugar (for caramelizing tops)
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