Loin of Pork, Braised with Mustard Onion Sauce, easy main course.

Name: Loin of Pork, Braised with Mustard Onion Sauce, easy main course.
Ingredients: 1 pork loin roast, 1 1/2 - 2 lbs, 750gr, 26.5oz, lean sirloin, trimmed, boneless; 2 onions, 290gr, 10.3oz; 4 bay (laurel) leaves; 1/2 cup of white wine, 120gr, 4.2oz; 1/2 cup chicken stock, 112gr, 4oz; 1 Tbs Dijon-style mustard, 15gr, .43oz; 1 tbs olive oil, 13.5gr, .48oz; 1 tbs cornstarch (maizena, corn flour) dissolved in 1 tbs water, 8gr, .28oz

thymeforcookingkitchen.com

Braised Pork Loin, falvored with Bay and served with a Mustard Onion Sauce, tender and juicy, a main course for two from Thyme for Cooking Kitchen.

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Ingredients

1 pork loin roast, 1 1/2 - 2 lbs, 750gr, 26.5oz, lean sirloin, trimmed, boneless
2 onions, 290gr, 10.3oz
4 bay (laurel) leaves
1/2 cup of white wine, 120gr, 4.2oz
1/2 cup chicken stock, 112gr, 4oz
1 Tbs Dijon-style mustard, 15gr, .43oz
1 tbs olive oil, 13.5gr, .48oz
1 tbs cornstarch (maizena, corn flour) dissolved in 1 tbs water, 8gr, .28oz