Mustard Pork Loin with Thyme-Roasted Carrots | FoodFlakes.com
Savor the flavors of savory mustard pork loin paired with sweet, thyme-roasted carrots. Perfect for satisfying main dishes!
Ingredients
- 2 lbs. pounds pork loin
- 2 T. Dijon mustard
- 2 T. sugar-free whole grain mustard
- 1 T. Extra virgin olive oil
- Salt and pepper, to taste
- 1 lb. tri-color baby carrots
- 2 garlic cloves, minced
- 2 T. balsamic vinegar
- 1 T. coconut oil, melted
- 2 T. fresh thyme leaves
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