Low-Calorie, Healthy Berry Cheesecake
Cheesecake is an old-time favourite, but almost always a big ‘no-no’ when you’re watching your nutritional intake. But thanks to this clever recipe, you can have your cheesecake and eat it too,...
Ingredients
- Olive oil spray, 1 spray(s)
- Ricotta cheese, reduced-fat, 400 g
- Plain flour, white, 1 tablespoon(s)
- White sugar, granulated, 3 tablespoon(s), or powdered sweetener
- Eggs, raw, 2 extra large egg(s)
- Lime zest, 1 zest from lime(s)
- Vanilla essence, 1 teaspoon(s)
- Mixed berries, fresh, 150 g, drained well if frozen, plus extra for garnish
- Icing sugar, 1 tablespoon(s), for dusting (optional)
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