Easy Ricotta Cheesecake With Blueberries Recipe — Eat This Not That
It's possible to eat a low-calorie dessert, and our easy ricotta cheesecake with blueberries is proof. It's the perfect recipe to satisfy your sweet tooth!
Ingredients
- 8 oz graham crackers
- 6 Tbsp (3⁄4 stick) butter
- melted
- 1 container (12 oz) part-skim ricotta
- drained
- 2 packages (8 oz each) light cream cheese
- softened
- 3⁄4 cup + 2 Tbsp sugar
- Grated zest and juice of 1 lemon
- 3 eggs
- 1 bag (16 oz) frozen blueberries
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