Ravioli with ham and mushrooms
Keywords
- Feel sick
- Champignons
- Ham
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Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Sifter
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Slotted spoon
- Plastic wrap
- Kitchen towel
- Freezer
- Serving platter
- Kitchen timer
Ingredients
- 400 g ham
- <b>For the filling:</b>
- <a href="/product/maslo-181">vegetable oil</a> - 1 tbsp.
- <a href="/product/chesnok-334">garlic</a> - 1 clove
- 2 sprigs of basil
- <b>For test:</b>
- salt
- 250 g champignons
- large egg yolks
- egg yolk
- <a href="/product/luk-276">green onion</a> - 1 bunch
- flour - 1.5 cups
- <a href="/product/yajca-99">eggs</a> - 2 pcs
- <a href="/product/luk-276">onion</a> - 1 onion
- 4-5 sprigs of parsley
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