Mushroom, Ham and Cheese Rotolo recipe
Mario Matassa shares his passion for mushrooms in this rotolo recipe - a golden, flaky roll filled with savoury mushrooms, ham, and cheese
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Cooking tools:
- Pastry brush
- Rolling pin
- Skillet
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
Ingredients
- 350g mixed mushrooms (porcini, champignon, chestnut, oyster)
- 1 clove of garlic
- 4 tbsp olive oil
- salt
- pepper
- 1 tsp dried oregano
- 1 roll of puff pastry
- 4 slices baked ham
- 100g sun-dried tomatoes in olive oil (chopped)
- 120g thinly sliced provolone cheese
- 1 small free-range egg
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