Spiceology Recipe – Crab & Shrimp Boil – Rosauers

Ingredients

• 4 Corn on the cob, cut in 3-inch pieces by length
• 2 lb Fingerling potatoes, halved
• 12 oz Andouille sausage, diced
• 2 lb Shrimp, raw, peeled and deveined
• 2 Garlic, Ear
• 1 Lemons, Wedged
• 1 Lemon, Halved
• 2 lb Crab Legs
• Chile Flake for garnish
• Parsley for garnish
• 3/4 cup Spiceology Pink Peppercorn Lemon Thyme
• 4 oz Butter
• 1 oz Spiceology Pink Peppercorn Lemon Thyme