Slow-Cooker Shrimp Boil | Just A Pinch Recipes

Name: Slow-Cooker Shrimp Boil | Just A Pinch Recipes
Ingredients: 2 large sweet onions, cut into large chunks; 14-16 ounce(s) smoked sausage, cut in 1 inch chunks; 6-8 medium potatoes, peeled (*see note); 4 ears corn on the cob, cut into 1 1/2 inch chunks or halved, your choice; 12-16 ounce(s) sm. or med. shelled, tails off, frozen raw shrimp (no need to thaw; *see note); 1 teaspoon(s) louisiana crab & shrimp boil seasoning (*see note); 1 teaspoon(s) louisiana seafood seasoning (*see note); 1/2 teaspoon(s) lemon pepper seasoning; 1 can(s) seafood stock (or about 1 pint homemade); lemon wedges for garnish or squeezing (optional); crusty french bread for sopping up the juice (optional)

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Gather and prep ingredients. Place liner in slow-cooker, if using. Add all ingredients (except optional lemon and bread) to slow-cooker. Stir to combine. Cover and cook on...

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Ingredients

2 large sweet onions, cut into large chunks
14-16 ounce(s) smoked sausage, cut in 1 inch chunks
6-8 medium potatoes, peeled (*see note)
4 ears corn on the cob, cut into 1 1/2 inch chunks or halved, your choice
12-16 ounce(s) sm. or med. shelled, tails off, frozen raw shrimp (no need to thaw; *see note)
1 teaspoon(s) louisiana crab & shrimp boil seasoning (*see note)
1 teaspoon(s) louisiana seafood seasoning (*see note)
1/2 teaspoon(s) lemon pepper seasoning
1 can(s) seafood stock (or about 1 pint homemade)
lemon wedges for garnish or squeezing (optional)
crusty french bread for sopping up the juice (optional)