Mimosa Cake Recipe: Authentic Torta Mimosa Elegance - Chef YoYo
Master the elegant Torta Mimosa recipe! This detailed guide breaks down the classic Italian Mimosa cake, featuring light Genoise sponge and rich pastry cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 6 Large Eggs (Room temperature)
- 170 g Granulated Sugar
- 140 g All-Purpose Flour (Sifted)
- 50 g Unsalted Butter, melted and cooled
- 1/4 tsp Salt
- 480 ml Whole Milk
- 4 large Egg Yolks
- 115 g Granulated Sugar
- 30 g Cornstarch
- 1 tbsp Vanilla Bean Paste or Extract
- 28 g Unsalted Butter, diced and cold
- 120 ml Water
- 60 g Granulated Sugar
- 1 tbsp Fresh Lemon Juice
- 2 tbsp Orange Liqueur (Optional)
- 2 tbsp Icing (Confectioners') Sugar (For dusting)
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