Mimosa Cake Recipe | Laura in the Kitchen - Internet Cooking Show
Mimosa Cake Recipe | Laura in the Kitchen - Enjoy a unique Easter dessert with champagne-infused layers and creamy custard. Serves 12.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 6 Eggs
- 4 Egg Yolks
- 1 cup of Sugar
- 1-1/4 cups of All Purpose Flour
- 2 Tbsp of Cornstarch
- 1 Tbsp of Baking Powder
- 1/2 tsp of Salt
- 1/3 cup of Sugar
- 1/3 cup of All Purpose Flour
- Small Pinch of Salt
- 2 tsp of Vanilla Extract
- 2 cups of Whole Milk
- Zest of 1/2 Lemon (just peel the bright yellow from the lemon into a couple strips instead of zesting it)
- 1 1/2 cups of Heavy Cream
- 2 Tbsp of Powdered Sugar
- 1/3 cup of limoncello
- 1/3 cup of Water
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