Torta Mimosa - Marta's Cooking Classes
Mimosa Cake is an Italian recipe and was born in the 1950s. It was created in Rieti precisely to celebrate Woman’s day and since then has been a culinary symbol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.martascookingclasses.com.
Ingredients
- Sugar: 465 gr
- Eggs: 10
- All Purpose flour: 140 gr
- Vanilla Pod: 2
- Potato starch: 120 gr
- Liquid Cream: 100 ml.
- Milk: 400 ml.
- Water: 130 gr.
- Starch: 45 gr.
- Grand Marnier: 70 gr.
- Icing Sugar: just enough
- Salt: two pinches
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