Delicious Petha Recipe
Discover the authentic Petha recipe with Cook With Faiza. Learn step-by-step to create this sweet delicacy at home. Perfect for any occasion.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Fork
- Mixing bowl
- Kitchen towel
- Saucepan
- Stove
- Measuring cup
- Kitchen scale
- Wooden spoon
Ingredients
- ash gourd or petha 500g (peel, deseed, cut in thick chunks)
- water 1 liter (for syrup)
- sugar 500g
- rose water 3tbs
- limestone 2tbs (chuna)
- sugar 1cup
- water 1/4 cup
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