Petha Recipe by Niru Gupta
Peel the pumpkin, remove the seeds and the soft, fibrous portion. Cut into large, thick slices. Pric
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.niruskitchen.com.
Ingredients
- 1 kg safed petha (ash gourd/white pumpkin)
- 2 tsp chemical lime
- � kg (3 cups) sugar
- 3 cups Water
- 2 tbsp Milk mixed with 2 tbsp water
- 2 tbsp Lemon juice
- 3-4 chhoti elaichi (green cardamoms) peeled and crushed
- 1 tsp gulab jal (rose water)
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