Recipes Sweets : Agra Petha
Learn how to make Agra Petha, a traditional North Indian sweet made from ash gourd and sugar. A famous delicacy known for its translucent texture and rich sweetness.
Keywords
- agra petha recipe
- Indian sweets
- white pumpkin sweet
- ash gourd dessert
- North Indian sweets
- traditional petha
- homemade petha
- sugar candy sweet
- translucent petha
- famous Agra sweet
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Cooking tools:
- Cooling rack
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Slotted spoon
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 500 grams ash gourd (peeled, deseeded, and cut into thin, uniform slices)
- 2 cups sugar
- 1 cup water
- 1/4 teaspoon alum (fitkari) * for crispiness (optional)
- 1/4 teaspoon cardamom powder
- A few strands of saffron (kesar), soaked in warm milk (optional)
- A few drops of rose water (optional)
- 1 tablespoon lime juice
- Ice-cold water for soaking
- Edible food color (orange) * optional
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