Quinoa-Stuffed Pepper - The British Quinoa Company
Delightful Quinoa-Stuffed Peppers with lemon & herb quinoa, roasted vegetables, and a savory filling—perfectly baked for a vegan main or side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishquinoa.co.uk.
Ingredients
- 6 bell peppers (red, orange or yellow are best)
- 1 tbsp olive oil
- 1 lemon & herb ready-to-eat quinoa pouch
- 1 red onion
- 1 garlic clove
- 1 tsp dried chilli flakes
- 1 small courgette
- 100g (roughly) chestnut mushrooms (a sub for any other mushrooms)
- Salt
- Black pepper
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