Quinoa Stuffed Peppers - DANNY'S DELIGHT
Vegan, gluten-free, and loaded with flavor these quinoa stuffed peppers are the real deal 🙌 A fun, easy meal that’s great for leftovers too 🥗🌈
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Ingredients
- 6 1/2 oz uncooked quinoa, rinsed
- 16 fl oz vegetable stock
- 6 medium bell peppers, tops cut off, cores removed
- 1 small onion, chopped
- 2 garlic cloves, minced
- 14 oz canned diced tomatoes
- 14 oz canned black beans, drained and rinsed
- 5 oz frozen corn, thawed
- 1 tsp cumin
- 1 tsp paprika
- 3 1/2 oz shredded vegan cheese
- cilantro, chopped, for garnish
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