Cilbir | Turkish Eggs with Harissa Butter

Ingredients

• 1/2 cup whole milk Greek yogurt (or cream top yogurt), at room temperature
• 1 garlic clove
• 1/4 teaspoon sea salt
• 1 avocado
• 1/2 cup packed parsley
• Juice from half a lemon
• 1/2 teaspoon toasted sesame seeds (black, white, or both)
• Salt, to taste
• 2 Pete & Gerry's eggs
• 4 teaspoons ghee
• 2 tablespoons unsalted butter
• 1-3 teaspoons harissa paste (see notes)