Turkish Eggs (Cilbir) with Pomegranate Chili Oil

Ingredients

• 4 Farmer’s Finest Free Range Eggs
• Simmering water
• 1 cup full-fat Greek yogurt
• 1 garlic clove, finely grated
• Zest of 1/2 a lemon
• Salt, to taste
• 3 tbsp butter
• 1 tbsp olive oil
• 1 tbsp tomato paste
• 1 tsp Aleppo pepper (or red pepper flakes)
• 1/2 tsp smoked paprika
• 1/2 tsp sumac
• 1 tsp pomegranate molasses
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh mint, chopped
• 1 tbsp fresh parsley, chopped