Garnet Yam Puree Recipe | Epicurious

Name: Garnet Yam Puree Recipe | Epicurious
Ingredients: 5 pounds garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 1-inch pieces; Coarse kosher salt; 1/2 cup heavy whipping cream; 1/4 cup (1/2 stick) unsalted butter; 1 tablespoon fresh lime juice; Fresh chives, chopped; Potato ricer or potato masher

www.epicurious.com

The garnet yam, named for its dark reddish-brown skin, is the variety you're most likely to find in the produce section of the supermarket. It's actually a sweet potato, and it's so flavorful that it...

Keywords

sweet potato
side
dinner
gluten free
nut free
vegetarian
quick
easy
weeknight meals
5 ingredients or fewer
thanksgiving
fall
bon appétit

View Original

Share this recipe:

Ingredients

5 pounds garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 1-inch pieces
Coarse kosher salt
1/2 cup heavy whipping cream
1/4 cup (1/2 stick) unsalted butter
1 tablespoon fresh lime juice
Fresh chives, chopped
Potato ricer or potato masher