Garnet Yams & Basil |

Ingredients

• 2 Tbsp (30 ml) olive oil
• 450 g garnet yams / sweet potatoes, diced into cubes or strips
• 1 medium red onion, sliced thinly
• 4 handfuls fresh basil, cut loosely
• ½ tsp salt
• ¼ tsp black pepper