Yams with Crispy Skins and Brown-Butter Vinaigrette Recipe | Epicurious

Name: Yams with Crispy Skins and Brown-Butter Vinaigrette Recipe | Epicurious
Ingredients: 8 slender medium garnet yams or other yams (red-skinned sweet potatoes; about 5 pounds total), rinsed, dried; 1 cup (2 sticks) unsalted butter; 1 small shallot, peeled; 1 garlic clove, peeled; 1 teaspoon coarse kosher salt plus additional for seasoning; 1 tablespoon Dijon mustard; 1 1/2 tablespoons red wine vinegar; Vegetable oil (for frying)

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Tender slices of sweet roasted yam are topped with a tangy Dijon dressingand a scattering of addictive fried yam skins.

Keywords

sweet potato
side
dinner
nut free
gluten free
food processor
bon appétit

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Ingredients

8 slender medium garnet yams or other yams (red-skinned sweet potatoes; about 5 pounds total), rinsed, dried
1 cup (2 sticks) unsalted butter
1 small shallot, peeled
1 garlic clove, peeled
1 teaspoon coarse kosher salt plus additional for seasoning
1 tablespoon Dijon mustard
1 1/2 tablespoons red wine vinegar
Vegetable oil (for frying)