How to Make Have One Burner? Make Dal Tadka And Rice Simultaneously | Easy & Delicious Have One Burner? Make Dal Tadka And Rice Simultaneously Recipe
Moving into a new home or setting up a new kitchen after renovations? Chances are you might have only one makeshift functioning burner until all your appliances
Ingredients
- 0.5 cup For The Dal Tadka: Tur dal
- 1 Chopped, small onion
- 1 Chopped tomato
- 3 Crushed garlic cloves
- 1 Slit green chilli
- 0.5 tsp Turmeric
- 0.5 tsp Red chilli powder
- 0.5 tsp Cumin seeds
- 0.5 tsp Mustard seeds
- 3 Curry leaves
- 1 tbsp Oil
- as per taste Salt
- 1 tbsp Chopped fresh coriander for garnish
- 1 cup For The Rice: Basmati rice
- 1 cup Water
- pinch Salt
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