Tomato dal tadka recipe

Ingredients

• 1/2 cup masoor dal ( red lentils )
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon oil
• 2 cups water
• 2 teaspoon oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin ( jeera ) seeds
• 1 onion, chopped
• 1 green chilli, slit lengthwise
• 1 spring curry leaves
• 1 tomato, chopped
• 1/2 teaspoon red chilli powder
• 3/4 teaspoon salt to taste
• 1 teaspoon coriander leaves, chopped