Torta caprese – chocolate and almond torte - Coochinando
Torta caprese is your dream tarte! A traditional Neapolitan recipe which is a perfect blend of chocolate and almonds. One slice will not be enough.
Ingredients
- 300g almonds with skin on (or you can use pre-peeled ones, whole, not chopped)
- 300g dark chocolate (at least 72% cocoa)
- 250g unsalted butter
- 5 medium-sized eggs
- 200g sugar
- Pinch of salt
- 1 teaspoon of vanilla powder
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