Whole Vermillion Red Snapper | Traeger Grills

Whole Vermillion Red Snapper | Traeger Grills

www.traeger.com

This grilled snapper recipe is coated in herbs and spices, add a kiss of hardwood smoke and it tastes like you're eating it beachside in Mexico instead of right in your own backyard.

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Ingredients

  • 1 Whole vermilion red snapper, scaled and gutted
  • 4 Clove garlic, chopped
  • 1 Whole lemon, thinly sliced
  • 2 Sprig rosemary sprigs
  • As Needed sea salt and freshly ground black pepper

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