Whole Grilled Snapper in Pipian Sauce Recipe - Barbecuebible.com

Name: Whole Grilled Snapper in Pipian Sauce Recipe - Barbecuebible.com
Ingredients: 2 whole snapper, cleaned, preferably with heads-on, each about 2 pounds; Coarse salt (kosher or sea) and freshly ground black pepper; 1 sweet onion, peeled and thinly sliced crosswise into rings; 2 garlic cloves, peeled and thinly sliced; 6 sprigs fresh cilantro; 1 poblano chile (green or red), halved lengthwise, seeded, and thinly sliced crosswise; Extra virgin olive oil; Grilled lime halves, for squeezing

barbecuebible.com

A salt slab grilled whole snapper, served with pipian sauce. A fish recipe from Steven Raichlen's Project Fire, Episode 207: Tex Meets Mex.

View full recipe on barbecuebible.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.

Share this recipe:

Ingredients

2 whole snapper, cleaned, preferably with heads-on, each about 2 pounds
Coarse salt (kosher or sea) and freshly ground black pepper
1 sweet onion, peeled and thinly sliced crosswise into rings
2 garlic cloves, peeled and thinly sliced
6 sprigs fresh cilantro
1 poblano chile (green or red), halved lengthwise, seeded, and thinly sliced crosswise
Extra virgin olive oil
Grilled lime halves, for squeezing